Original Pin: http://pinterest.com/pin/231724343298425850/
Pin Rating: 4.5
Duration: 1 hour
I pinned this because it was a nice healthy alternative breakfast muffin with no flour in it. It does have sugar but it can be substituted with apple sauce or honey. This recipe was easy to follow, easy to make and not to mention delicious to eat! Half of the muffins were gobbled up before I even had the chance to blog about them. The only reason I gave this a 4.5 was because it does take some time out of your day to prep and bake them. So if you have the time these are great to make. Beats making breakfast every morning. :)
By the way, did anyone notice that I'm no longer posting the original Pintrest pictures in my blog? I found it a little confusing so from here on out I'll be posting my final product photos at the top of the blog post and then linking the original pin somewhere. Don't like the new format? Leave me a comment to let me know. Thanks!~
Ingredients
- 2 ½ Cup oats (old fashioned, not quick cooking)
- 1 single serving (or 1 cup) of plain low fat greek yogurt
- 2 eggs
- 3/4 cup sweetener of choice, I used sugar
- 1½ tsp baking powder
- ½ tsp baking soda (not pictured)
- 2 bananas
- Muffin baking tin (Note from Keeping up with the Joneses blog: The paper liners don't work well when baking with a base that does not include flour, they always seem to stick to the paper. I sprayed the muffin tin with non-stick cooking spray or you can use foil cupcake liners or a silicone muffin pan.)
- Cooking spray (with flour is a plus!
- Blender (I only had a food processor and it seemed to work fine)
- Preheat the oven to 400° (Bake 20-25 minutes)
