Crock Pot Honey Sauced Chicken

Original Pin: http://pinterest.com/pin/231724343298477947/

Original Blog Post: http://mmmcafe.blogspot.com/2010/01/honey-sauced-chicken.html

Pin Rating: 5

Duration: 20 minute prep & 3 hour slow cook in crock pot

I brought this chicken over to a Friendsgiving Dinner party and they were a hit!  This recipe took such little efforts and was so delicious! I doubled the original recipe to bring to the party and used wings since they were easy to grab and eat and I went home with pretty much an empty tupperware.  The beauty of this recipe was that it allowed for me to prep a second dish to bring over to the party as well.  Will definitely be making this recipe again.

• 2 lbs Chicken Party wings (Can use chicken of your liking)
•  1 tsp salt
• 1 tsp pepper
• 1 cup of honey
• 1/2 cup light soy sauce
• 1/4 cup chopped onions
• 1/4 cup ketchup
• 2 Tbs vegetable oil (I used olive oil)
• 1 clove garlic minced
• Dash of red pepper flakes

Garlicy Baked Shrimp

Pin Rating: 4.5

Duration: 5 min for prep & 25 minutes for the shrimp dish to bake(~ 20 minutes for the spaghetti - water takes forever to boil!)

My sister has been trying to clean out the freezer for a couple of weeks now since we've seemed to have stock piled the freezer full of food and haven't touched any of it yet.  We just happened to have 1 pound of shrimp and we weren't sure what to make for dinner until my sister reminded me I have a yummy looking shrimp dish pinned on one of my Pintrest boards (http://pinterest.com/pin/231724343298452022/).  The dish came out pretty good, but lacked a little flavor and it was probably due to me not adding white wine since there wasn't already a bottle at home. But other than that, delicious!

• 1 lb. of Medium or Large Shrimp (pre-peeled and deveined will save you a lot of time!)
• 1/4 cup softened butter (I let mine sit out to room temperature)
• 4 cloves of garlic (It calls for sliced but I had some minced - not pictured)
• 2 tbps white wine
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup panko bread crumbs
• 2 tbsp parsley
• Olive oil