Pin Rating: 4.5
Duration: 15-20 minute prep, 30 min bake
When asked to bring a side dish to a friend's house for a weeknight dinner I of course turned to Pintrest. I was looking for some sort of potato side (something starchy) to go with the protein and I came across some Cheesy Au Gratin Potatoes by The Farm Girl and they were delicious and easy to make.
For this reciepe I only wanted to make a 8 x 8 dish versus the 9 x 13 that they made on the original blog, so I modified it a bit. I also didn't have corn flakes on hand so I used chex mix. :)
Potatoes
- 1 1/2 Tbsp butter
- 1/2 small yellow onion chopped
- 1/8 cup all purpose flour
- 3/4 cup low-sodium chicken broth
- 1/2 cup of milk
- 1/2 tsp salt
- 1/4 pepper
- 1/4 tsp dried thyme
- 1 cup shredded cheddar cheese
- 14-16 oz bag of frozen shredded hash brown (I got it on sale for $1 at Safeway!)
- 1/4 cup safeway
Topping
- 1 1/2 cup chex mix
- 1 Tbsp butter melted
Preheat the oven to 350°F.
